Four generations of the Talty family making their life on the family farm on the Atlantic Coast at Caherrush, Co. Clare. With Great-Grandfather Michael Talty’s vast experience of the seaweed industry they produce a range of handharvested, air and sun-dried sea vegetables from the waters of the Atlantic Ocean. Having started with traditional Irish Dillisk and Carrageen, they have expanded the range with several other vegetables such as Nori, Atlantic Wakame, Kombu among others. They have found a following, not just in Ireland, and now export as far-a-field as the Asian market.